Crazy good beef and broccoli

Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 2 servings
Calories per serving: 719
An easy recipe for authentic Chinese beef and broccoli.

Ingredients

1 pound flank steak, sliced into 1/4 inch thick strips3 cups small broccoli florets1/2 cup beef stock5 cloves garlic, minced2 tablespoons corn starch1 tablespoon canola oilFor the sauce:1/2 cup low sodium soy sauce1/4 cup brown sugar2 teaspoons corn starch

Instructions

• Toss sliced beef in a large bowl with corn starch.
• Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
• Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
• While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
• Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
• Serve beef and broccoli over cooked white rice.